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Friday, May 25, 2018
Chillin’ on the Choptank
Small Plates Dinner
Kick off your Memorial Day Weekend on the banks of the Choptank River. Dine under the stars at this sit down, 5 course, small plates dinner with expertly paired wines.
Course 1: Mifino Fritter - Spinach Corn Fritter with soy-mayo topped with Smoked Salmon
Course 2: Tuna Sashimi and Beet Salad with Asian Sesame Sauce
Course 3: Pasta with Peas, Asparagus, Butter Lettuce and Prosciutto
Course 4: Pork Oscar with Lemon Orzo and Roasted Red Pepper
Course 5: Panna Cotta with Raspberry Coulis served with an Almond cookie
Seating is limited.
(Please note: If you want to be seated with a group at the dinner, the tickets must be purchased as a block. Individual seating requests cannot be accommodated.)
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