Produce Safety Rule Grower Training

This training will cover the Produce Safety Rule and how to reduce sources of microbial contamination in produce production.
By: Maryland Food Safety Network
The trainers will cover content contained in these eight modules:
• Introduction to Produce Safety
• Role of Maryland Dept. of Agriculture and On-Farm Readiness Reviews
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.
$35.00 registration fee
For more information and to register, click here